droge ingrediënten

All-purpose flour = Patisseriebloem 

1 tablespoon = 8 gram

1/4 cup =31 gram

1/3 cup = 42 gram

1/2 cup = 62 gram

5/8 cup = 78 gram

2/3 cup = 83 gram

3/4 cup = 93 gram

1 cup = 125 gram

Granulated white suger =Kristalsuiker

1 teaspoon =4 gram

1 tablespoon = 12 gram

1/4 cup = 50 gram

1/3 cup = 67 gram

1/2 cup = 100 gram

2/3 cup = 134 gram

3/4 cup = 150 gram

1 cup = 200 gram

Caster sugar = basterdsuiker

1 tablespoon = 15 gram

1/8 cup = 30 gram

1/4 cup = 55 gram

1/3 cup = 75 gram

3/8 cup = 85 gram

1/2 cup = 112 gram

5/8 cup = 140 gram

2/3 cup = 150 gram

3/4 cup = 170 gram

7/8 cup = 200 gram

1 cup = 225 gram

Light, golden or dark brown sugar = witte, gele of donkerbruine basterdsuiker

1 tablespoon = 14 gram

1/8 cup = 25 gram

1/4 cup = 50 gram

1/3 cup = 67 gram

3/8 cup = 75 gram

1/2 cup = 100 gram

5/8 cup = 125 gram

2/3 cup = 133 gram

3/4 cup = 150 gram

7/8 cup = 175 gram

1 cup = 200 gram

Unsweetend cacao powder= ongezoete cacao poeder

1/8 cup = 15 gram

1/4 cup = 30 gram

1/3 cup = 40 gram

3/8 cup = 45 gram

1/2 cup = 60 gram

5/8 cup = 75 gram

2/3 cup = 80 gram

3/4 cup = 90 gram

7/8 cup = 105 gram

1 cup = 120 gram

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